THE BEST ham and cheese sandwiches

Seriously, my friends, I found the best recipe for ham and cheese sandwiches using leftover Christmas ham. Mmmmmm. The recipe (along with a few pictures) is posted below!

In a small pot, melt 2 tablespoons butter over medium heat. Sprinkle 2 tablespoons flour over the melted butter and cook for about 1 minute. Slowly whisk in 1 cup milk and 1 tablespoon Dijon mustard. Season it with some nutmeg, salt, pepper and cook until it thickens up.

Spread some sauce onto each slice of bread, then lay down ham and Swiss cheese, then top each sandwich with remaining piece of bread.

Place a skillet over medium-high heat and melt 1 tablespoon of butter. In a bowl, whisk up 2 eggs. Dip sandwiches in the egg.

Take sandwiches from the egg mixture to the hot pan. Cook until golden brown.

Let the sandwiches cool for a couple minutes on a plate -- if your family can leave them alone that long -- and watch them disappear! ENJOY!!!!